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Dean Heselden - Chef de Cuisine


From 2010

Introducing Dean Heselden. He is a passionate multi award wining Chef from the UK, who's 20 years experience includes owning his own restaurant as well

as working in Spain, Portugal and the French Riviera.

This has allowed him to gain national accolades in the UK such as Tilda Chef of the Year and National Chef of the Year Semi finalist.

Whilst running his restaurant, Dean was included in the Michelin Guide, awarded 2 rosettes by the AA Guide,and as well was a finalist for the Best Restaurant in the South of England in the Guardian national paper.

From 2016

In 2016 Dean has worked in Canada in and around the Canadian wine industry in the Okanagan Valley, British Columbia.

Whilst there he headed up the Kitchen in the Sonora Room Restaurant at the Burrowing Owl Winery as well as operating his own Pop up Restaurant Series.

http://www.winetrails.ca/2017/11/adega-announces-fall-events/#.Wkf2jHjJfFw.email


From 2018

Dean has come back to his home town of Brighton & Hove to start a new chapter in his career and life with fond memories and lessons from exploring food & wine around France, the Mediterranean and Canada.

Sea to Sky Hospitality

"I believe that this next chapter in my career will be the most exciting to date. Sea to Sky Hospitality will be a company that encompasses the experience of a diverse and well travelled team using their knowledge to promote produce and ingredients from here in Sussex, of which I believe to be some of the finest in the world."- Dean Heselden 

Tel - 07909411769

Photography by

http://benedictyoung.co.uk/